Ingredienti: Mosto d’uva Cotto
Contenuto: 100 ml
Producer: Acetaia del Casato Bertoni
Traditional Balsamic Vinegar of Modena – aged in small wooden barrels for 12 years – is a tenacious “individualist” by vocation and choice.
Perceive, time by time, the harmony and roundness together with the acid component. It enhances any dish. Try it on seasoned Parma ham and Parmigiano Reggiano, shellfish, meat, fruit and desserts.
Each batch has been tasted and classified before bottling.