Bardoleat

“Silver” aged Balsamic Vinegar

18.00

Content: 250 ml

The musts and vinegars used to get the unique taste of this delicious Balsamic Vinegar of Modena were left to age in oak barrels. During this process the flavour typical of the Balsamic Vinegar from Modena develops by wood absorption.

The grapes come from Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni.

This Balsamic is characterized by a good density and balanced taste, without added caramel or artificial colourings.

Density: 3/5

Description

Ingredients: cooked grape must, wine vinegar. Contains sulphites.

Additional information

Weight1.5 kg

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