Bardoleat

Valpolicella Tinazzi

10.90

  • Grapes
    90% Corvina and Corvinone, 10% Rondinella
  • Vineyards
    Suitable vineyards of Valpolicella
  • Vinification
    Crushing and destemming of the grapes with fermentation and maceration for 7/10 days at a controlled temperature of 20/24 °C. Gentle pressing
  • Maturation
    In steel, for 6-9 months
  • Colour
    Bright red
  • Aromas
    Intense, with hints of ripe cherries
  • Taste
    Fresh and harmonious, with soft, silky tannins.The finale recalls cherries
  • Temperature
    18 °C

Out of stock

Description

Alcohol 13%

Additional information

Weight 1.5 kg

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