Valpolicella Tinazzi


  • Grapes
    90% Corvina and Corvinone, 10% Rondinella
  • Vineyards
    Suitable vineyards of Valpolicella
  • Vinification
    Crushing and destemming of the grapes with fermentation and maceration for 7/10 days at a controlled temperature of 20/24 °C. Gentle pressing
  • Maturation
    In steel, for 6-9 months
  • Colour
    Bright red
  • Aromas
    Intense, with hints of ripe cherries
  • Taste
    Fresh and harmonious, with soft, silky tannins.The finale recalls cherries
  • Temperature
    18 °C

Out of stock


Alcohol 13%

Additional information

Weight 1.5 kg


There are no reviews yet.

Be the first to review “Valpolicella Tinazzi”

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.