The Whole Summer Truffle is the perfect product for enthusiasts who don’t want to give up the pleasure of tasting the Truffle 12 months a year: its strong point is its naturalness as it is a truffle washed and preserved in brine, without the addition of other ingredients. It can be processed in the same way as fresh truffles: grated, sliced and made with flakes.
SUGGESTIONS IN THE KITCHEN
– Pasta, risotto, polenta
– Raw meat: veal carpaccio or tartare
– Raw, roasted or grilled fish
– Bread (toasts, sandwiches)
– Finger food
Ingredients: Summer truffle, water, salt, aroma.