Lake Garda is one of the most renowned areas in Italy for the production of extra virgin olive oil. Thanks to its mild microclimate, the proximity to the lake, and the centuries-old tradition of local olive growers, Garda EVO oil stands out for its delicacy, herbaceous aroma, and harmonious flavor \u2014 ideal for enhancing Mediterranean cuisine.<\/p>\n\n
Not all oils are the same. Garda extra virgin olive oil is made from native cultivars such as Casaliva, Leccino, and Frantoio. The result is a light, fruity oil with a slightly almond-like aftertaste, highly appreciated even abroad.<\/p>\n\n
For those visiting the Veronese shore of Lake Garda, our shop located in the heart of Bardolino, at Borgo Garibaldi 29,<\/strong> is a true point of reference.<\/p>\n\n Since the mid-1950s, our family has lovingly and passionately produced extra virgin olive oil.<\/p>\n\n In addition to olive oil, we carefully select other typical local products: wines, honey, preserves, vinegars, and artisanal specialties.<\/p>\n\n Anyone looking to take home an authentic memory \u2014 or give the gift of a tasting experience \u2014 will find a wide selection of local delicacies in our store and online, also available in elegant gift boxes.<\/p>\n","protected":false},"excerpt":{"rendered":" Lake Garda is one of the most renowned areas in Italy for the production of extra virgin olive oil. Thanks to its mild microclimate, the proximity to the lake, and the centuries-old tradition of local olive growers, Garda EVO oil stands out for its delicacy, herbaceous aroma, and harmonious flavor \u2014 ideal for enhancing Mediterranean … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":14242,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-17063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/posts\/17063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/comments?post=17063"}],"version-history":[{"count":1,"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/posts\/17063\/revisions"}],"predecessor-version":[{"id":17064,"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/posts\/17063\/revisions\/17064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/media\/14242"}],"wp:attachment":[{"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/media?parent=17063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/categories?post=17063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/tags?post=17063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}