Grape varieties used: Groppello, Marzemino, Sangiovese and Barbera
\nSoil composition: calcareous, clayey, loamy and sandy
\nTraining system: Simple and double Guyot
\nPlanting layout: 2.30 x 0.70
\nYield per hectare: 90 quintals
\nType of vinification: in steel with light maceration contact
\nMalolactic fermentation: Not carried out
\nAgeing and evolution: in steel on fine lees 6 months, followed by 2 months in bottle
\nAlcohol content: 12.5%.
\nTotal acidity: 6.50 g\/L
\nVolatile acidity: 0.28 g\/L
\npH: 3.15
\nDry extract: 20.5 g\/L<\/p>\n","protected":false},"excerpt":{"rendered":"
The southern shores of the Benaco have always preserved the tradition of a graceful, fresh and gentle wine such as Rosa dei Frati. A high-level Rosato capable of surprising for its simple authority. Fresh and delicate yet incisive, it is capable of being the star of the table. The nose reveals hints of hawthorn blossom, green apple, white almond and wild cherry. In the mouth, it is tasty, fresh, savoury and capable of stimulating the palate thanks to its vivid acidity and hints of small red fruits. The ease of drinking invites the next glass with a carefree attitude. Recommended with not excessively fatty cured meats, fried mushroom vegetables, tomato and mozzarella salad, delicate pasta and spring risottos, light white meats and fish with a more assertive texture.<\/p>\n","protected":false},"featured_media":7022,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[102],"product_tag":[],"class_list":{"0":"post-11618","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-wine-en","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/product\/11618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/comments?post=11618"}],"version-history":[{"count":0,"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/product\/11618\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/media\/7022"}],"wp:attachment":[{"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/media?parent=11618"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/product_brand?post=11618"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/product_cat?post=11618"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/product_tag?post=11618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}