{"id":17814,"date":"2025-11-02T16:21:24","date_gmt":"2025-11-02T14:21:24","guid":{"rendered":"https:\/\/bardoleat.com\/prodotto\/risotto-ai-funghi-porcini-300g\/"},"modified":"2026-03-17T19:44:38","modified_gmt":"2026-03-17T17:44:38","slug":"risotto-ai-funghi-porcini-300g","status":"publish","type":"product","link":"https:\/\/bardoleat.com\/en\/prodotto\/risotto-ai-funghi-porcini-300g\/","title":{"rendered":"Porcini Mushroom Risotto 300g"},"content":{"rendered":"<p data-start=\"1420\" data-end=\"1446\"><strong data-start=\"1420\" data-end=\"1444\">Cooking instructions<\/strong><\/p>\n<ol data-start=\"1447\" data-end=\"1875\">\n<li data-start=\"1447\" data-end=\"1503\">\n<p data-start=\"1450\" data-end=\"1503\">Bring 2 liters of broth to a boil and keep it warm.<\/p>\n<\/li>\n<li data-start=\"1504\" data-end=\"1589\">\n<p data-start=\"1507\" data-end=\"1589\">In a pan, melt a knob of butter or heat 2 tablespoons of extra virgin olive oil.<\/p>\n<\/li>\n<li data-start=\"1590\" data-end=\"1666\">\n<p data-start=\"1593\" data-end=\"1666\">Add the contents of the bag and toast the rice for 3 minutes, stirring.<\/p>\n<\/li>\n<li data-start=\"1667\" data-end=\"1731\">\n<p data-start=\"1670\" data-end=\"1731\">Optionally, add a glass of white wine and let it evaporate.<\/p>\n<\/li>\n<li data-start=\"1732\" data-end=\"1791\">\n<p data-start=\"1735\" data-end=\"1791\">Add hot broth one ladle at a time, stirring regularly.<\/p>\n<\/li>\n<li data-start=\"1792\" data-end=\"1875\">\n<p data-start=\"1795\" data-end=\"1875\">After about 18 minutes, stir in a knob of butter for a perfectly creamy texture.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p data-start=\"230\" data-end=\"297\"><strong data-start=\"230\" data-end=\"297\">Risotto with Italian Carnaroli Rice and Dried Porcini Mushrooms<\/strong><\/p>\n<p data-start=\"299\" data-end=\"456\"><strong data-start=\"299\" data-end=\"315\">Ingredients:<\/strong> Italian Carnaroli rice, dried porcini mushrooms, onion.<br data-start=\"395\" data-end=\"398\" \/>May contain traces of gluten, nuts, shellfish, and celery.<\/p>\n<p data-start=\"458\" data-end=\"838\">Discover the authentic taste of our <strong data-start=\"494\" data-end=\"522\">Porcini Mushroom Risotto<\/strong>, made with <strong data-start=\"534\" data-end=\"570\">100% natural Italian ingredients<\/strong>.<br data-start=\"571\" data-end=\"574\" \/>We use only premium Carnaroli rice enriched with tender dried porcini mushrooms, known for their intense earthy aroma, and sweet onion to balance the flavor.<br data-start=\"731\" data-end=\"734\" \/>\u2705 No preservatives<br data-start=\"752\" data-end=\"755\" \/>\u2705 No artificial colorings<br data-start=\"780\" data-end=\"783\" \/>\u2705 No added flavor enhancers<br data-start=\"810\" data-end=\"813\" \/>\u2705 No added fats or salt<\/p>\n<p data-start=\"840\" data-end=\"997\">A delicious, wholesome, and easy-to-prepare dish, ready in just <strong data-start=\"904\" data-end=\"918\">18 minutes<\/strong>. Every portion captures the warmth and quality of traditional Italian cuisine.<\/p>\n","protected":false},"featured_media":17811,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[55],"product_tag":[],"class_list":{"0":"post-17814","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-delicatessen","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/product\/17814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/comments?post=17814"}],"version-history":[{"count":1,"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/product\/17814\/revisions"}],"predecessor-version":[{"id":18783,"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/product\/17814\/revisions\/18783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/media\/17811"}],"wp:attachment":[{"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/media?parent=17814"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/product_brand?post=17814"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/product_cat?post=17814"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/bardoleat.com\/en\/wp-json\/wp\/v2\/product_tag?post=17814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}