Bardolino Superiore DOCG Cà Bottura

Name: Bardolino Superiore DOCG Cà Bottura - Bardoleat
Price: 14.90 EUR
Availability: InStock

€14.90

Bardolino Superiore Classico DOCG “Vino dell’Eremo” is made from selected red Corvina, Rondinella and Sangiovese grapes that are dried slightly. It is a wine with a refined, intense bouquet that contains hints of small mature red fruit. Its well-structured flavour is balanced, sweetish with spicy hints. Excellent with red meat, grilled meat, fowl, braised or stewed meat, roasts and mature cheeses.

Description

PRODUCTION AREA: Bardolino Classico (municipalities of Garda, Costermano and Bardolino).

GRAPE VARIETIES: Corvina 60%, Rondinella 30%, Sangiovese 10%.

GRAPE HARVEST: Manual in October, selection of the best grapes placed in crates for brief drying. Soft pressing follows, with ageing of the wine in barriques for about 12 months.

PRODUCTION METHOD: The remaining 50% of the grapes, always selected, are vinified traditionally with maceration for about 15 days and ageing in steel tanks for about 1 year.

AGING: The wine matured in barriques is blended with that matured in steel and left to rest for a short time before being bottled.

COLOUR: Intense ruby red with garnet reflections.

BOUQUET: Elegant, with hints of berries, slightly spicy.

FLAVOUR: Sweet, harmonious with good structure.

ALCOHOL RATE: 14% vol.

SERVING TEMPERATURE: 18 – 20 °C