Italian Extra Virgin Olive Oil “Drupa Oro” 0,75L / 1L

From the drupe (the fruit) of the olive tree, a precious seasoning for Italian cuisine has been obtained for centuries. Among producing countries, Italy has always stood out for the high quality of its olive oil.
100% of the olives used to produce this Extra Virgin Olive Oil come from Italy.

Extra Virgin Olive Oil “Drupa Oro” – Olearia del Garda

It has a golden yellow color with green reflections. On the nose it is delicate and harmonious, with notes of fresh olive, sweet almond and light herbal hints.

On the palate it is smooth and well balanced, with a light fruitiness and barely perceptible bitterness and spiciness, typical characteristics of high-quality Garda olive oils.

Ideal for those seeking a fine and versatile oil, perfect when used raw on lake and sea fish, vegetables, salads, white meats and delicate dishes, without ever overpowering their flavors.

Cold extracted.