Content: 1 l
Produced according to the traditional methods of the olive-growing culture, this Extra Virgin Olive Oil is named after the ancient unit of measurement for olive oil, called “baceda”.
It is obtained from olives harvested by hand and cold-pressed to give this oil a harmonious green fruity taste, characterized by lively herbal notes and made intense by the spicy flavour.
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Ideal with salads and appetizers, it goes perfectly well with meat dishes, especially roast.
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