Content: 1 l
Produced according to the traditional methods of the olive-growing culture, this Extra Virgin Olive Oil is named after the ancient unit of measurement for olive oil, called “baceda”.
It is obtained from olives harvested by traditional methods and cold-pressed to give this oil a harmonious green fruity taste, characterized by lively herbal notes and made intense by the spicy flavour.
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Ideal with salads and appetizers, it goes perfectly well with meat dishes, especially roast.
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