Bardoleat

Italian Apricot Jam 100% fruit BIO

5.00

Content: 230 gr

100% fruit preparation with only fruit sugars, prepared only from whole fruit or in pieces.

INGREDIENTS: Apricots (100%), grape sugar, lemon juice. Thickener: pectin.

FRUIT USED: 100 g per 100 g of product.

FRUIT ORIGIN: ITALY

Description

Between the Apennines and the Adriatic Sea, in the uncontaminated lands of Molise, the La Cascina di Peppino supply chain was born.

Additional information

Weight1 kg

1 review for Italian Apricot Jam 100% fruit BIO

  1. German

    Christian Bayer (verified owner)

    Beste Aprikosenmarmelade die es zu kaufen gibt. Wenig süss und schön fruchtig. Kein Produkt in einem deutschen Supermarkt schmeckt annähernd so gut.

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