Bardoleat

Salsa Tartufata 80 G

5.00

The Truffle Sauce is one of the most appreciated products: its typical taste of truffle and mushrooms and its ease of use make it a versatile product for many recipes.

SUGGESTIONS IN THE KITCHEN

Bread (toasted or croutons)
Pasta, risotto, polenta
Filling for pasta (ravioli or tortellini) or meat
Grilled, roast or fried meat
Grilled, roasted or pan-fried vegetables (especially potatoes, artichokes and aubergines)
Omelettes
Pizza
Baked fish

Description

Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower seed oil, black olives, summer truffle 1% (Tuber aestivum Vitt.), aroma, salt.

To make the best use of the product’s qualities, we recommend using a quantity of 15-20 g of sauce per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil.

It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

Once opened store +2° / +4° and consume within 7 days.
Type of packaging: glass jar
Allergens: the product does not contain allergens (Dir. n. 2003/89/CE – D. I.vo n. 114/2006)
Average nutritional values per 100 g of product:

Energy: 1312 KJ / 319 kcal
Fats: 33 g of which
Saturated fatty acids: 10 g
Carbohydrates: 2.2 g of which
Fibres: 2 g
Sugars: 0.2 g
Protein: 2.5 g
Salt (sodium x 2.5): 1.53 g

Translated with www.DeepL.com/Translator (free version)

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