Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower seed oil, black olives, summer truffle 1% (Tuber aestivum Vitt.), aroma, salt.
To make the best use of the product’s qualities, we recommend using a quantity of 15-20 g of sauce per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil.
It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.
Once opened store +2° / +4° and consume within 7 days.
Type of packaging: glass jar
Allergens: the product does not contain allergens (Dir. n. 2003/89/CE – D. I.vo n. 114/2006)
Average nutritional values per 100 g of product:
Energy: 1312 KJ / 319 kcal
Fats: 33 g of which
Saturated fatty acids: 10 g
Carbohydrates: 2.2 g of which
Fibres: 2 g
Sugars: 0.2 g
Protein: 2.5 g
Salt (sodium x 2.5): 1.53 g
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