Ten years of dreams, work, people, and passion. Bardoleat is a project born from a family story, grown on the shores of Lake Garda and built day by day together with those who believed in me: customers, friends, and collaborators. My sincere thanks go especially to the latter: it is thanks to them that today … Read more
Lake Garda is one of the most renowned areas in Italy for the production of extra virgin olive oil. Thanks to its mild microclimate, the proximity to the lake, and the centuries-old tradition of local olive growers, Garda EVO oil stands out for its delicacy, herbaceous aroma, and harmonious flavor — ideal for enhancing Mediterranean … Read more
Extra virgin olive oil (EVOO) is one of the cornerstones of the Mediterranean diet, but not all oils are created equal. Knowing how to recognize a high-quality extra virgin olive oil is essential to fully enjoy its flavor and benefit from its nutritional properties. Here’s how to spot a truly good EVOO and avoid low-quality … Read more
We are very close to the new harvest, and curiosity about this “liquid gold” also called extra virgin olive oil is high. So let’s find out what are the ways in which olives are harvested. Olives are harvested manually or mechanically. When we talk about manual harvesting we contemplate the use of gentle tools such … Read more
Everyone says it but few know why: do you really know the benefits that extra virgin olive oil has on our bodies? We have tried to summarize them here in this new article. Also, do not forget that extra virgin olive oil is a natural product: it is extracted from the sole pressing of olives. … Read more
Garda DOP Extra Virgin Olive Oil is one of the finest products of the Italian territory, a refined product that originates on the shores of Lake Garda, thanks to a unique microclimate and a centuries-old olive-growing tradition. Characterized by a delicate organoleptic profile, with hints of almond, fresh grass, and a slight spicy aftertaste, this … Read more
