Pinot Grigio DOC Biologico Bardoleat


A fruity, gentle wine that originates in the Bardolino area between Lake Garda and the windy slopes of Monte Baldo.

It is characterised by a golden yellow colour with nuances that tend towards coppery. Its aroma is very delicate with hints of golden apple and pear. On the palate it is harmonious, round and with a good structure, marked acidity and a mineral character that provides the wine with lightness, despite the high alcohol content.

The ORGANIC certification attests to its high quality standards.


A wine of great complexity that, despite being a white wine, possesses considerable structure, excellent when paired with white meats, fish and soft cheeses.


Traditional white, fermentation temperature controlled at around 14°C and ageing in steel.


The grapes come in part from vineyards located on the Caprino plain, which develop on soils rich in skeleton, silt and clay, which provide the grapes, and then the wine, with minerality and aromaticity, while a part comes from vineyards located on the slopes of Monte Baldo at an altitude of about 400 metres above sea level, whose grapes give the wine a good dose of freshness due to the high acidity and more fruity and fresh aromas. Guyot and Pergola Doppia cultivation system.


Alcohol 12.5%.

Bottled by ICQRF VR 7932 IT and distributed by Bardoleat sas – Via Toscanini 1, 37011 Bardolino VR

Bottle of 750 ml

Additional information

Weight1.5 kg


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