Sauvignon Blanc IGT Vinicio Bronzo Bio

12.5%vol
Pale yellow
Sauvignon Blanc 100%
fresh and fruity
12-14°C risottos, vegetarian dishes

Organoleptic characteristics

A wine with a pale yellow colour tending to greenish reflections. A multitude of aromas can be perceived on the nose, including tropical pation fruit and floral aromas such as elderflower. In the mouth it is dry, with good acidity and a unique minerality and savouriness, and finally all the aromas perceived earlier on the nose are released.

Accompaniments

It is a wine that lends itself very well to accompanying slightly fatty dishes with vegetal notes, e.g. asparagus or artichoke dishes, but also with risottos, excellent with tench risotto.

Vinification

Traditional in white, trying to work as much as possible in reduction so as to preserve all the typical varietal aromas, Fermentation takes place in about 10 days at a temperature of 16/17 °C, after which it is left to age on the fine lees for a few months.

Vineyards

The grapes come from vineyards located in the Terre Rosse locality at 450 m above sea level. In clayey and marly soils with prevalent skeleton. The training system is the simple Trentino pergola.